Low fat cheese sauce for mac and cheese recipe

A regular peeler is fine too, but the noodles will be thicker. Spiralize the zucchini using a spiralizer, a julienne peeler. I hope you thoroughly enjoy it as much as we all did! Just think how amazing you would feel if you gave your body the highest quality nutrients every day every meal! Just try going raw for one day and you will see the difference immediately. Have you ever looked on the back of a mac & cheese box? There are ingredients that you canвЂ™t even pronounce, I would say that is a good indicator that you do not want that in your body! W e should be fueling our bodies with only the best, fruits and vegetables that are fresh, ripe, whole, and organic as much as possible. This raw vegan version it is gluten-free, low in fat, and made from whole, fresh produce with no added chemicals or preservatives.

I remember when I used to eat the cooked non-vegan mac & cheese, my mouth would be loving it but minutes after my stomach was not too happy. Even better is the fact that you can have delicious food, and feel great after. On the raw food diet, there really is so much variety of foods and flavors, you never have to feel deprived. If you have a high-speed blender like a VitamixВ you can blend the sauce for about two minutes on high and it will be nicely warmed too. So, a little trick that I like to do is to let the zucchini sit in warm water for about a half an hour before using them, this way they actually warm up. In these winter months itвЂ™s always nice to have a warm plate of food. But, it is a great substitute to give you that feel when you are craving such a dish. I want to make clear that, this is raw vegan and low in fat, no oils or salt used, so itвЂ™s obviously not an exact representation of mac & cheese taste-wise. Growing up I absolutely loved mac & cheese so I am so thrilled to have created a raw vegan version of such a delicious, tasty meal.

If thatвЂ™s not success then I donвЂ™t know what is. Some of these ideas I'm sure you've tried before, while others may seem a bit strange.I am so excited to share this fabulous mac & cheese recipe with you! I whipped it up one night when I was craving something comforting, creamy and cheesy and boy did it hit the spot! Even more exciting for me is the fact that my husband, who doesnвЂ™t take to raw foods too easily, and my good friend Nubia who is new to raw foods, both gobbled it down and quickly asked for more. There are so many different ways to enjoy mac & cheese. You now have some delicious, creamy vegan mac & cheese that I know the whole family will enjoy! The Best Ways to Enjoy Mac & Cheese Once you sauce is ready and your noodles are cooke, drain and rinse the noodles before adding them to your cheese sauce and stirring everything well to combine. That way you can have everything ready to go in the time it takes to boil your noodles! I highly recommend boiling your macaroni noodles as you make the cheese sauce. This recipe is really easy to prepare and comes together quickly.

Low fat cheese sauce for mac and cheese recipe