#Potato mush client review skin#
#Potato mush client review full#

So to remedy it I put it back on the heat and added a tin of tomatoes, some more water, and the rest of the sweet potato mash (there wasnвЂ™t much left) and sort of managed to salvage it.

#Potato mush client review skin#

Simply peel (or leave skin on for more texture), boil until tender, and mash You can go 100 different ways with. Supporting all the features youвЂ™d expect from a MU client, like the ability to save, customise and connect to many different worlds, ANSI colours and telnet support, Potato is one of the most actively maintained MUSH Clients available. Scoop out the flesh of a baked potato, add Loaded Potato Skin Blend and butter.

ItвЂ™s small, but has a rich feature-set, and works almost identically across all operating systems. I had a serving with the sweet potato mash IвЂ™d made and I could tell that it was a very tasty dish, but sadly was getting too much rosemary. The mashed potatoes are easy to make as well. Potato is a MUSH client, available for Windows, Linux and MacOS X. Your client, Annie, follows a diet that includes eggs, but excludes meat. I had also decided to add kale 10 mins before the end (or what should have been the end) so that ended up cooking for some 40 minutes! It survived though, just. Sam attends a potluck lunch and eats some homemade potato salad that contains. They had just the right amount of salt and were creamy without. With only milk, water, and butter, this mix transformed into the richest, buttery potatoes I have ever had. It may be because the lentils I used were probably old (mistake #2) so it took about an extra half an hour to cook. Hungry Jack ranks 1 on my list because they taste like homemade mashed potatoesif I didn't know they were instant, I would have never guessed.

#Potato mush client review full#

I also added the full amount of stock, and it still wound up dry at the end without any sauce.

Unfortunately this recipe just wasnвЂ™t the one for me today! But itвЂ™s my own fault! I tricked myself into thinking that by using dried herbs (I used rosemary) instead of fresh I should use MORE and not LESS, so added a whopping +-3 TBSP (I didnвЂ™t measure exactly)! Needless to say, it was totally overpowered by rosemary.